Last week saw JD Cooling continue their work with the revolutionary Softripe ripening system with a trip to Brazil.
The trip was arranged with a number of potential ‘Softripe’ end users from around the world, including one of JD Cooling’s existing clients and JD Cooling’s Specialist Services Director James Tumber. This gave James the opportunity to spend time with the Softripe-team, Mr. De Bortoli and Mr. Einenkel to gain further high-level knowledge and training directly. As part of the visit, the delegates also took part in some advanced trials taking place as part of the continuing developments to refine Softripe specifically last week on stone fruit.
To find out more about Softripe and how it can revolutionise the way fruit is ripened, please visit: https://www.jdcooling.com/cooling/ripening-rooms/softripe/